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Xiamen is a seafood aficionado's paradise. There is, however, no shortage of variety with Sichuan cusine also being quite popular with the locals. Native Fujianese cuisine or "Mǐncài" (闽菜) emphasises the use of fresh seafood, freshwater river fish and shrimp. Other delicacies such as sturgeon, cuttlefish and edible bird's nest are also available in many of Xiamen's seafood restaurants.

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