Dunhuang overview

Dunhuang stay

Dunhuang go

The main staple in the Dunhuang diet is wheat flour, most commonly used to make noodles, served with lamb, chicken or beef. Niàng pízi, (酿皮子) made from pea flour that turns into a clear, white noodle, is also popular. These noodles are usually seasoned with hot peppers and served cold any time of day. Sāozǐ (臊子) is a common noodle soup served with meat and vegetables. Stuffed bread (vegetable, meat or both) and kebabs can be found all around the city and are a great snack. Donkey meat yellow noodles (lǘròu huáng miàn, 驴肉黄面) are another savory and popular local dish.

Most of the hotels in town have decent restaurants; among the best is the Dunhuang Hotel, good for local dishes and hotpot.

Gansu guide | Dunhuang attractions
Dunhuang flights | Dunhuang hotels | Dunhuang on the China Travel Blog

Dunhuang shop

Dunhuang Nightlife

Dunhuang attractions

Related articles

Sascha Matuszak , Aug 9th
Michaela Kron , Oct 11th
Boaz Rottem , Mar 22nd
Kaela Mei-Shing Garvin , Oct 14th
China Travel , Nov 11th
Aimee Groom , Feb 11th

© 2014 BambooCompass. All right reserved. No part of this site may be reproduced without our written permission.

This website is owned by Ctrip International, which is a department of Ctrip.Sitemap